Performance Food Group
Vice President of Quality Assurance
Session Topic: The Food Traceability Rule 204: Update
Session Time: 8:00 – 8:30am
Session Location: Gaitlin Ballroom A
Keith serves as the Vice President of the Corporate Quality Assurance Department at Performance Food Group (PFG), a role he has held since July 2011. Under his leadership, the department has expanded from a small team of two to a robust, multi-state task force of fourteen, spanning from Virginia to Wyoming. Prior to joining PFG, Keith accumulated 15 years of experience in the foodservice industry with national chain restaurant companies, covering both casual dining and fast casual segments. This background provides him with a deep understanding of the food safety and quality needs of PFG’s diverse customer base.
Data Essentials
Vice President of Customer Experience
Session Topic: The New State of Value – Menu Strategies to Attract Customers
Session Time: 8:45 – 9:15am
Session Location: Gaitlin Ballroom A
Caitlin has 15+ years of market research experience in both custom and syndicated research methodologies. For the last ten years she has partnered with food and beverage manufacturers and foodservice operators to deliver impactful, data-driven insights about the foodservice landscape and consumer restaurant behaviors. Caitlin supports Datassential's strategic accounts on the customer experience team. She holds a master's degree in business management and bachelor's degree in business marketing.